Wholesale 

Over the last 2 years Howletts Hall has established a successful wholesale business supplying local trade,retail and butchers.  
 
One of our largest customers is the Co-Op in Essex. Areas we can be found are Springfield, Danbury, Writtle, Moulsham Lodge, Ingatestone, Blackmore. 
 
We supply The Fox and goose in Roxwell, The Duck in Writtle, The Black Bull in Margeretting, The Duke of York in Billericay, 
 
Butchers supplied are SMITHS of Boreham, PHILIP SPELTS in Barling, BERTS Butchers in Brentwood, OLIVERS butchers in Hutton, 
 
We also supply catering companies across a wide range of events supplying to their specific requirements for each event. 
Michaels catering butchers in Romford. 
 
Due to the seasonaility of our product range we work closely with our customers to ensure their product offering  
reflects the highest quality of local venison or game from our estate. 
 
CLOSED SEASON DATES 
Species 
Open Season Dates 
Partridge 
September 1st - February 1st 
Pheasant 
October 1st - February 1st 
Wild Duck 
September 1st - January 31st 
Red Stag, Sika Stag, Fallow Buck 
August 1st - April 30th 
Red hind, Sika hind, Fallow Doe, Roe Doe 
November 1st - March 31st 
Chinese Water Deer 
November 1st - March 31st 
Roe Buck 
April 1st - October 31st 
Muntjac, Rabbits, Hares 
No Closed Season 
Hares 
May not be sold or offered for sale March 1st - July 31st 
ALL DATES ARE INCLUSIVE For England Only 
Outside of our retail products we offer: 
 
Whole carcasses (Venison/Rabbit) 
Long saddle 
Game terrine mixes 
Special orders 
 
 
Please contact Natalie on 07833431846 for an informal chat about your requirments and we would be happy to help. 
 

Stalkers 

We are always looking to take product sourced by local stalkers.  
Best price paid, please contact us  
to discuss further. 
 

Farmer Markets 

If you would like to try our products 
first we regularly take part in local 
farmers markets. Details are on the 
retail page. 

Wide Product Range 

We sell a wide range of both venison and game cuts including steaks,  
sausages and burgers. 
All or produce is seasonal and we  
only use locally sourced Essex  
fallow deer.